Sweet Potato and Pork Dumplings

by Shui Qingqing

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Although there are many ways to wrap dumplings, different fillings are suitable for different wrapping methods. Under normal circumstances, meat and fish fillings are easier to operate and are suitable for every wrapping method. Do it yourself, no matter what the filling is, naturally if it is made with a thin skin and a big filling. The fillings of dumplings can be made as you like, pork filling, vegetable filling, shrimp filling, radish filling, leek and egg filling, fish filling and so on.

Ingredients

500g Pork (fat And Lean)
1 piece Sweet Potato
700g Flour

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3g Salt

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2g Chicken Bouillon Powder

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5g Soy Sauce

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5g Sesame Oil

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100g Chives

Sweet Potato and Pork Dumplings

1. It’s better to make dumplings that are fat or thin

2. Peel sweet potatoes and dice meat

3. Put the diced meat into the cooking machine and puree, mince the chives, and chop the sweet potatoes

4. Add salt, light soy sauce, Yunjing, sesame oil and mix well

5. A little flour

6. Add water, a little salt and mix well

7. Knead into dough and wake up for an hour

8. Knead again to form a strip

9. Divide into small pieces

10. Roll into skin

11. Put the mixed filling

12. Make dumplings

13. Made dumplings

14. Put clean water in the steamer, put on the cushion, and then put the dumplings

15. Steam for ten minutes

16. Just steamed

17. Good fragrant dumplings, I like to eat spicy, chili sauce and dipping sauce.

Tips:
Like to eat spicy, add some chili juice to dipping sauce.

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