Sweet Potato Banana Crisp
1.
Pie crust: 150 grams of flour, 30 grams of sugar, 35 grams of corn oil, 8 grams of honey, 8 grams of egg liquid, 1 gram of baking soda, 30 grams of water. Filling: 7 steamed sweet potatoes
2.
Pour sugar, egg liquid, honey, baking soda, and water into a large bowl and stir until it melts.
3.
add some oil,
4.
Beat until fully emulsified.
5.
Pour the flour,
6.
Mix well to form a moderately firm dough.
7.
Divide into 7 equal parts.
8.
Press flat into an oval shape and put in small sweet potatoes.
9.
wrap up,
10.
Arrange it into a shape with two pointed ends and bend to the same side, and place it on a baking tray.
11.
Brush the surface with egg wash.
12.
Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20-25 minutes.
13.
The surface is golden and baked.
Tips:
Small sweet potatoes can be replaced with other fillings.
The baking time and firepower need to be adjusted according to the actual situation.
The roasted sweet potato crisp tastes best when served hot.