Sweet Potato Banana Crisp

Name: Sweet Potato Banana Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 35g Corn oil; 30g Sugar; 8g honey; 8g Egg liquid; 1g baking soda; 30g water; 7 lines Steamed Sweet Potatoes

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Combine Feijuan's sweet potato roast with that traditional banana crisp. Wrap the skin of banana crisps with a whole strip of mini sweet potatoes.
I made a plan of ten small sweet potatoes. I didn't expect to get up early in the morning and found that three of the small sweet potatoes that were steamed in advance were missing. Seven should be seven. If the skin is too thick, steamed purple sweet potato can be topped.
According to the previous situation of purple sweet potato and banana crisps, the ratio of the dough has been adjusted as appropriate. The point is, the sugar is reduced because the original recipe is too sweet. The adjusted ratio seems to be better, the dough is not soft or hard, just right. The alternate purple sweet potato is useless. One dough just makes seven small sweet potato skins, not thick or thin, just right.
Just out of the oven, the skin is crispy and the heart is soft. In the future, the dough will gradually absorb moisture and become soft, and it tastes like a sponge cake, which is also quite good. . . .

Ingredients

Sweet Potato Banana Crisp

1. Pie crust: 150 grams of flour, 30 grams of sugar, 35 grams of corn oil, 8 grams of honey, 8 grams of egg liquid, 1 gram of baking soda, 30 grams of water. Filling: 7 steamed sweet potatoes

2. Pour sugar, egg liquid, honey, baking soda, and water into a large bowl and stir until it melts.

3. add some oil,

4. Beat until fully emulsified.

5. Pour the flour,

6. Mix well to form a moderately firm dough.

7. Divide into 7 equal parts.

8. Press flat into an oval shape and put in small sweet potatoes.

9. wrap up,

10. Arrange it into a shape with two pointed ends and bend to the same side, and place it on a baking tray.

11. Brush the surface with egg wash.

12. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20-25 minutes.

13. The surface is golden and baked.

Tips:
Small sweet potatoes can be replaced with other fillings.
The baking time and firepower need to be adjusted according to the actual situation.
The roasted sweet potato crisp tastes best when served hot.