Sweet Potato Bone Congee
by Miss_Rice
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the rice and pour it into an electric pressure cooker. Add clean water, which is about five times more than the cooking water.
2. Peel and cut sweet potatoes.
3. Soak and wash the big bones, put all the ingredients in an electric pressure cooker, and put a little ginger.
4. Pour 1/3 spoon of table salt and cook for 15 minutes in an electric pressure cooker.
5. Sweet potato big bone porridge.
