Sweet Potato Bread

Sweet Potato Bread

by Norwegian Red Food

4.6 (1)







Add some sweet potato mash or pumpkin mash into the flour will be especially soft, and it will taste delicious without kneading out the glove film.


Sweet Potato Bread

1. Dry ingredients: Flour, yeast powder, sugar, and salt are put in a bread bucket and mix well, then pour in egg liquid, milk liquid and sweet potato mash to form a smooth dough, leave it in a warm place for 1-2 hours, until doubled Big.

Sweet Potato Bread recipe

2. Roll the dough into long strips and divide them into small pieces.

Sweet Potato Bread recipe

3. Round each small dose.

Sweet Potato Bread recipe

4. Brush the surface with egg liquid and put it in a warm place for a second fermentation.

Sweet Potato Bread recipe

5. Put it in the oven at 175 degrees and bake for about 20 minutes.

Sweet Potato Bread recipe


Every time the fermentation is in place, the bread will be soft and elastic.


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