1. Dry ingredients: Flour, yeast powder, sugar, and salt are put in a bread bucket and mix well, then pour in egg liquid, milk liquid and sweet potato mash to form a smooth dough, leave it in a warm place for 1-2 hours, until doubled Big.
2. Roll the dough into long strips and divide them into small pieces.
3. Round each small dose.
4. Brush the surface with egg liquid and put it in a warm place for a second fermentation.
5. Put it in the oven at 175 degrees and bake for about 20 minutes.
Tips:Every time the fermentation is in place, the bread will be soft and elastic.
