Sweet Potato Bread Balls

Name: Sweet Potato Bread Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cooked sweet potato; 150g High-gluten flour; 30g Egg liquid; 20g Sugar; 2g salt; 55g water; 1 tsp yeast; 20g butter

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Now in autumn, sweet potato corn is a big crop, cheap and delicious. My mother-in-law will buy some steamed for her family to eat every day. At first, the chicks at home still eat it. After eating it a few times, I get tired of it. The shape of the sweet potato bread is pleased! Today I changed a pattern to make a sweet potato bread. The round shape is very cute, and it is also suitable to eat in a small hand! Especially after adding the sweet potato, it is softer and healthy food is most suitable for babies to eat! "

Ingredients

50g Cooked Sweet Potato
150g High-gluten Flour
30g Egg Liquid
20g Sugar
2g Salt
55g Water
1 tsp Yeast
20g Butter

Sweet Potato Bread Balls

1. Peel the steamed sweet potatoes, spread them out to cool, and take 50g

2. Mix with all the ingredients except butter, and start to knead the dough

3. Knead until the dough can pull out a large piece of film, add the softened butter, and continue to knead the dough

4. Knead until you can pull out the film, then round it up and put it in a basin, cover with plastic wrap and ferment

5. Sent to about 2.5 times the size

6. Take out and knead, remove the air, divide into 25g small balls

7. Round each one

8. Spread a layer of butter on the inside of the mold, and then put the meaty small balls in

9. Cover with plastic wrap again, and it’s almost full

10. Brush with a layer of egg liquid

11. Put it in the preheated oven, 180 degrees,

12. The toasted bread can be demoulded after taking it out and letting it cool!

Tips:
1. Since the water content of sweet potatoes is not the same, all water content should be added or subtracted as appropriate!
2. If the dough is sticky, just put butter on your hands to operate, or sprinkle some bread flour as hand flour, which is convenient for operation!
3. Pay attention to the temperature, if the surface color is satisfactory, pay attention to lower the temperature, or cover the surface with a layer of tin foil!