Sweet Potato Bread Balls

Sweet Potato Bread Balls

by Ah Da^.^

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Now in autumn, sweet potato corn is a big crop, cheap and delicious. My mother-in-law will buy some steamed for her family to eat every day. At first, the chicks at home still eat it. After eating it a few times, I get tired of it. The shape of the sweet potato bread is pleased! Today I changed a pattern to make a sweet potato bread. The round shape is very cute, and it is also suitable to eat in a small hand! Especially after adding the sweet potato, it is softer and healthy food is most suitable for babies to eat! "

Ingredients

Sweet Potato Bread Balls

1. Peel the steamed sweet potatoes, spread them out to cool, and take 50g

Sweet Potato Bread Balls recipe

2. Mix with all the ingredients except butter, and start to knead the dough

Sweet Potato Bread Balls recipe

3. Knead until the dough can pull out a large piece of film, add the softened butter, and continue to knead the dough

Sweet Potato Bread Balls recipe

4. Knead until you can pull out the film, then round it up and put it in a basin, cover with plastic wrap and ferment

Sweet Potato Bread Balls recipe

5. Sent to about 2.5 times the size

Sweet Potato Bread Balls recipe

6. Take out and knead, remove the air, divide into 25g small balls

Sweet Potato Bread Balls recipe

7. Round each one

Sweet Potato Bread Balls recipe

8. Spread a layer of butter on the inside of the mold, and then put the meaty small balls in

Sweet Potato Bread Balls recipe

9. Cover with plastic wrap again, and it’s almost full

Sweet Potato Bread Balls recipe

10. Brush with a layer of egg liquid

Sweet Potato Bread Balls recipe

11. Put it in the preheated oven, 180 degrees,

Sweet Potato Bread Balls recipe

12. The toasted bread can be demoulded after taking it out and letting it cool!

Sweet Potato Bread Balls recipe

Tips:

1. Since the water content of sweet potatoes is not the same, all water content should be added or subtracted as appropriate!
2. If the dough is sticky, just put butter on your hands to operate, or sprinkle some bread flour as hand flour, which is convenient for operation!
3. Pay attention to the temperature, if the surface color is satisfactory, pay attention to lower the temperature, or cover the surface with a layer of tin foil!

Comments

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