Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 1 catty and a half Sweet potato; 1/2 a catty Sticky rice; 2 bowls and a half Shimizu; Some Dried shrimp; Some Tou Lai amount; Some parsley; Some Sausage; Some garlic; Some chopped green onion; Some Ground peanuts; Some Five spice powder; Some Sand Ginger Powder; Some salt; Some Sugar; Some Salt and pepper; Some Chicken noodles

by Happy King Private Dining

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In ancient times, people thought that sweet potato was a kind of food that can fill the stomach. Nowadays, people think it is a precious treasure. Sweet potato is not only good for vitality, has the effect of invigorating the spleen and stomach, but also can nourish the middle, harm blood, warm the stomach, etc. . "

Sweet Potato Cake

1. Prepare the ingredients, mix the rice noodles with water to make a slurry, and chop all the ingredients for later use.

2. Turn on the oil pan, add the minced garlic and sauté until fragrant, add the parsley, sausage, dried shrimp, toulai, sweet potato and all the seasonings, stir-fry, add the flour paste, and cook into a batter.