Sweet Potato Cake with Soy Milk Residue

Name: Sweet Potato Cake with Soy Milk Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Okara; 1 piece Sweet potato; 100g Whole wheat flour; 1 piece egg; 1/2 carrot; A small amount onion; 2 pcs Small red pepper; Master the taste salt

by How to eat healthy and thin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Soymilk made with soymilk and bean dregs is made with whole wheat flour, which has higher cellulose than white flour. Add mashed sweet potatoes, eggs, carrots, onions, and you can add vegetables and stir by yourself.

Ingredients

100g Okara
1 piece Sweet Potato
100g Whole Wheat Flour
1 piece Egg
1/2 Carrot
A small amount Onion
2 pcs Small Red Pepper
Master the taste Salt

Sweet Potato Cake with Soy Milk Residue

1. Boiled sweet potatoes are pressed into a puree, or mashed potatoes will do

Sweet Potato Cake with Soy Milk Residue recipe

2. Three kinds of chopped

3. This is soy milk residue, soy milk is filtered with a filter, there will be residue. I am black soybean milk residue

4. Put these three together and stir together, don’t put some water too thin and don’t pay too much

5. Put the dishes again. Put salt, add some water if it’s thick, don’t get too dry

6. If there is less oil, if there is more, it will be too oily. The taste is not easy to fry. Take a spoon to eat like this. Don't serve too much. Be thinner and smaller. Just put a little bit into the pot and fry one by one. The pot is not big enough. If you have more noodles, you can only fry it twice.