Sweet Potato Cheese Soup

Name: Sweet Potato Cheese Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g butter; 200g Sweet potato; 200ml milk; 1 Cheese slices; 1/8 onion; Some Chopped nuts; 200ml water; Some salt

by Little grapefruit MAMA

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Give your baby a bowl of calcium soup for breakfast to warm your hands and heart.
Seasonal ingredients sweet potatoes are used to add natural sweetness to the soup, and it is also very convenient.
Butter and cheese are added during production, which adds a bit of milky aroma to it.
The calcium supplement of cheese has a great effect on the leverage!

Life is full of unknown surprises, just from the beginning of the day! Prepare a vitality breakfast for your baby and family, and let the new day start from satisfaction and joy. Let you move closer to the life of your dreams bit by bit.

Ingredients

10g Butter
200g Sweet Potato
200ml Milk
1 Cheese Slices
1/8 Onion
Some Chopped Nuts
200ml Water
Some Salt

Sweet Potato Cheese Soup

1. Prepare materials.

2. Peel the sweet potato and cut into thin slices, and cut the onion into strips.

3. Melt a small piece of butter in a pan on low heat. The supermarket has a small package of butter, a small package of 10g, which is very convenient.

4. Stir-fry the onion on a medium-low heat until it is transparent, and do not paste it to affect the color. About 30 seconds.

5. Then add the sweet potato chips and stir fry for 1 minute.

6. Pour 200ml of water into the pot. Just keep the amount of water and sweet potatoes at the same level. Don't add too much. Cook on medium heat until the sweet potato chips can be easily pierced through with chopsticks, about 6 minutes.
TIPS:
Time is related to the thickness of the sweet potato and the size of the fire.