Sweet Potato Chip Soup
1.
Wash the sweet potatoes, peel them,
2.
Cut into diagonal slices
3.
Dry
4.
Tear the soybean oil skin into slices by hand, wash and cut into sections
5.
Add sweet potato chips to the pan and fry them until golden brown and pick them up
6.
Put water in a pot and bring to a boil, add sweet potato chips with soybean oil skin
7.
The fire is boiling
8.
Add salt chicken essence, shallot, sesame oil, and serve
Tips:
Dry the sweet potato chips more often, it’s best to dry the water so that they can be fried
When frying the sweet potato chips, it starts to fry on high fire. After frying the water, turn to low fire and fry.