Sweet Potato Chip Soup

Sweet Potato Chip Soup

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet potatoes are never tired of eating. Last time I fried a lot of meatballs. This time my daughter wanted to eat sweet potato chips, which fulfilled her wish. She fried a lot, thinking that she can make soup, which is simple and delicious. Making soup with skin can prevent autumn dryness.
Soybean oil skin can be eaten dry, but it is better to cook it deliciously in soup. Soybean oil skin is as thin as paper, tendons are like leather strips, and it is cheap and good quality. Soybean oil skin is very rich in nutritional value. It is not only rich in protein, carbohydrates, fat, cellulose, but also potassium, calcium, iron and other minerals needed by the human body. Long-term consumption can lower the body's blood pressure and cholesterol, and enhance the body's ability to prevent and treat hepatitis and rickets. All kinds of cold, hot, meat, and vegetarian dishes made with soybean oil skins are well-deserved for their fragrant taste.
The skin of tofu is smooth and sweet, and has the effects of clearing away heat and moisturizing the lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and antiperspirant. Soybean oil skin also has the advantages of easy digestion and fast absorption. It is a good edible product suitable for women, young, old and weak. "

Ingredients

Sweet Potato Chip Soup

1. Wash the sweet potatoes, peel them,

Sweet Potato Chip Soup recipe

2. Cut into diagonal slices

Sweet Potato Chip Soup recipe

3. Dry

Sweet Potato Chip Soup recipe

4. Tear the soybean oil skin into slices by hand, wash and cut into sections

Sweet Potato Chip Soup recipe

5. Add sweet potato chips to the pan and fry them until golden brown and pick them up

Sweet Potato Chip Soup recipe

6. Put water in a pot and bring to a boil, add sweet potato chips with soybean oil skin

Sweet Potato Chip Soup recipe

7. The fire is boiling

Sweet Potato Chip Soup recipe

8. Add salt chicken essence, shallot, sesame oil, and serve

Sweet Potato Chip Soup recipe

Tips:

Dry the sweet potato chips more often, it’s best to dry the water so that they can be fried



When frying the sweet potato chips, it starts to fry on high fire. After frying the water, turn to low fire and fry.

Comments

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