1. Pressed cooked sweet potatoes into puree
2. Pour in glutinous rice flour, sugar and water
3. And into a smooth dough
4. Divide into 6 evenly
5. Take one portion and press it into a cake, and wrap it with some red bean paste
6. Wrap up and knead into a ball
7. Roll into a cake
8. Pour an appropriate amount of oil into the pan and put in the rolled cake
9. Bake until both sides are golden brown, soft and sweet, very delicious
Tips:The amount of water added can be adjusted by yourself.
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