Sweet Potato Hanamaki

Sweet Potato Hanamaki

1. Wash the sweet potatoes and peel them

2. Sliced

3. Put it in a steamer and steam on high heat for 15 minutes

4. Use a spoon to press into mashed sweet potatoes

5. Prepare flour

6. Add yeast and salt

7. Add an appropriate amount of mashed sweet potatoes to form a smooth dough

8. Proof to 2 times the size

9. Divide into several small doses, each about 40 grams

10. Roll out the small dose to a thickness of 0.4cm

11. Cut into quarters

12. Use a clean comb to press out the pattern (this comb is dedicated to making flower rolls)

13. Take eight small noodles, fold them as shown, and press them in the middle with chopsticks

14. Roll up as shown

15. Cut into two pieces in the middle

16. Became two flowers

17. Organize the petals

18. Put it in the steamer and wake up for 10-20 minutes

19. Steam on high heat for 15 minutes

Tips:

Sweet potatoes are easy to oxidize and change color. Soak them in clean water after peeling to prevent oxidation.