Sweet Potato Hanamaki
1.
Wash the sweet potatoes and peel them
2.
Sliced
3.
Put it in a steamer and steam on high heat for 15 minutes
4.
Use a spoon to press into mashed sweet potatoes
5.
Prepare flour
6.
Add yeast and salt
7.
Add an appropriate amount of mashed sweet potatoes to form a smooth dough
8.
Proof to 2 times the size
9.
Divide into several small doses, each about 40 grams
10.
Roll out the small dose to a thickness of 0.4cm
11.
Cut into quarters
12.
Use a clean comb to press out the pattern (this comb is dedicated to making flower rolls)
13.
Take eight small noodles, fold them as shown, and press them in the middle with chopsticks
14.
Roll up as shown
15.
Cut into two pieces in the middle
16.
Became two flowers
17.
Organize the petals
18.
Put it in the steamer and wake up for 10-20 minutes
19.
Steam on high heat for 15 minutes
Tips:
Sweet potatoes are easy to oxidize and change color. Soak them in clean water after peeling to prevent oxidation.