1. Buy the sweet potato leaves and clean them up. I am from Chongqing. I have a pickle tank in my own house, so I use my own pickle tank for the brine. You can also go to the supermarket to buy soaked wild mountain pepper.
2. Add water to a boil
3. While boiling the water, drank the millet spicy and drank the garlic to hide it.
4. Pour the brine into the cut peppers, add the appropriate amount of monosodium glutamate salt, cold boiled water and vinegar, because the salt water will only mix unevenly, so we need to add some cold boiled water and salt.
5. After the water boils, pour a few drops of edible oil in the water, which will keep the sweet potato leaves green.
6. Pour down the sweet potato leaves and cook
7. After the sweet potato leaves are fully cooked, put them in cool boiled water (if you have installed a water purifier at home, you can directly wash the sweet potato leaves)
8. When the sweet potato leaves are cool enough, pick them up and squeeze the water dry
9. Pour the brine prepared at the beginning, and a plate of hot and sour and delicious brine sweet potato leaves is completed.
