Sweet Potato Lily Two Rice Porridge
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the sweet potato into pieces, wash the rice and millet, and put them into the boiling water pot together;
2. Wash the fresh lily and put the sweet potatoes in the porridge when they are almost ripe;
3. Cook for 20 minutes in a casserole or stew pot, and turn off the heat for 10 minutes in a pressure cooker.
