Sweet Potato Longan Soup
by Luyao 20082008
Favorite
Difficulty
Easy
Time
1h
Serving
3
Sweet potato (scientific name: Ipomoea batatas), also known as sweet potato, sweet potato, yam, sweet potato, sweet potato, thread lotus, sweet potato, golden potato, sweet potato, sweet potato, pillow potato, etc. A common perennial dicotyledonous plant, herb, with slender vines and creeping stems on the ground. Root tubers produce lactic acid through anaerobic respiration. The skin is whitish or red. The meat is mostly yellow-white, but it also has purple. In addition to food, it can also be used to make sugar, wine, and alcohol.
In the late autumn season, more and more sweet potatoes are sold on the street. Sweet potato tastes sweet, rich in carbohydrates, dietary fiber, carotene, vitamins, and more than 10 elements such as potassium, magnesium, copper, selenium, and calcium. Although sweet potatoes are small, their nutritional value and health care effects are great.
In the late autumn season, more and more sweet potatoes are sold on the street. Sweet potato tastes sweet, rich in carbohydrates, dietary fiber, carotene, vitamins, and more than 10 elements such as potassium, magnesium, copper, selenium, and calcium. Although sweet potatoes are small, their nutritional value and health care effects are great.
