Sweet Potato Meatballs
by DaisyCheng
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Fatty to lean ratio of 37, chop into stuffing, beat in eggs
2. Ginger onion, small sweet potato (you can also use taro), chopped
3. Put all the materials
4. Whip in one direction, supreme strength. Cover with plastic wrap and refrigerate for more than one hour to taste
5. Take an appropriate amount of meat into the palm of your hand, throw your left hand onto your right hand, and your right hand onto your left hand, and repeat this
6. Put enough water in the pot, bring to a boil, turn the heat to medium, and throw the meatballs into the pot one by one. After putting all in, turn the heat to high and cook for ten minutes, adjust the medium and low heat for 5-8 minutes, turn off the heat
7. Take it out and braise it for soup. Those that cannot be eaten are put into the box and frozen together with the soup of the boiled meatballs. Defrost in advance when eating
8. Finished picture
