Name: Sweet Potato Noodles
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 180g squash powder; 420g Wheat flour (standard flour); 260ml water; 1g salt; 150g Shiitake Mushrooms; 50g celery; 200g Tenderloin; 20g Doubanjiang; 25ml Peanut oil; 1 shallot; 10ml Soy sauce; 5g starch

Sweet Potato Noodles

1. The sweet potato slices are dried and it takes about 5-7 days.

2. The dried sweet potatoes are put into the stainless steel dry grinding cup of the broken wall conditioner.

3. Cover the lid of the dry grinding cup and place the cup body on the base after rotating it in place. The wall-breaking conditioner is powered on, if you operate it directly on the machine, select the "grinding" button to start it, and the production time is 1 minute and 30 seconds; if it is on the mobile phone APP, select "sweet potato powder" to start it directly, Make a time of 1 minute and 30 seconds.

4. The ground sweet potato powder is ready for use.

5. Use the chewy noodle program of the fully automatic noodle machine to make sweet potato noodles.

6. Mince the tenderloin, add a little wet starch and stir well, add a little chicken powder and peanut oil to marinate for a while.

7. Mince celery and mince mushrooms.

8. Heat the peanut oil in the wok, sauté the chopped green onions, add the bean paste and fry for a fragrant flavor.

9. Add shiitake mushrooms and minced meat, stir-fry, stir-fry for 2 minutes.

10. Add minced celery and stir-fry, and the minced mushroom sauce is complete.

11. Bring water to a boil in the soup pot, add the sweet potato noodles, and boil for another minute.

12. Drain the cooked noodles out of cold water, drain the water, put them in a bowl, add a little shredded cucumber and mushroom minced meat sauce, mix well, and the sweet potato noodles are complete.

Tips:
1. When using an automatic noodle machine to make sweet potato noodles, the addition ratio of sweet potato noodles should not exceed 1/3 at most, otherwise the noodles are not strong enough and will break easily when cooked.