Sweet Potato Porridge
by Sunny Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Suitable for breakfast and dinner
1. Wash the sweet potatoes, peel them, and cut into pieces
2. Wash the rice and millet together
3. Prepare a pressure cooker, add rice, millet, sweet potato, and water
4. Cover, bring the fire to a boil, turn to the minimum fire and continue to cook for 10 minutes, then turn off the fire
Tips:1. When cooking porridge in a pressure cooker, pay attention to safety;
2. Don't rush to open the lid after turning off the fire, wait for the air cushion to fall down, otherwise it will be dangerous.
