Sweet Potato Pumpkin Baking

Name: Sweet Potato Pumpkin Baking
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g pumpkin; 40g Sweet potato; 40g Flour; 15g Broccoli; 10g Shredded cheese; 50g water

by Moe City Food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Babies over 12 months old can eat supplements made of sweet potatoes and pumpkins.
Sweet potatoes and pumpkins are rich in nutrition, sweet and soft, and babies like to eat them. They are the most suitable supplements.
In addition to sweet potatoes and pumpkins, I also added a small amount of broccoli and cheese to make the taste richer. The golden brown color makes it very appetizing.
The taste is soft and sweet, the baby will definitely like it. The full dietary fiber can also promote the baby's gastrointestinal motility, relieve and avoid the baby's constipation! "

Ingredients

Sweet Potato Pumpkin Baking

1. Boil the broccoli in boiling water for 2 minutes in advance, and cut the blanched broccoli into small pieces. Cut sweet potatoes and pumpkin into small cubes, the smaller the better.

2. Put the chopped broccoli, sweet potato diced, and pumpkin diced into a bowl and mix, then add 40g of flour and 10g of grated cheese and stir.

3. Add about 50 grams of water and stir to form a paste.

4. Heat up the pan with hot oil, scoop out 15g of paste, knead it into a circle and press it into a flake shape, turn it over and fry until golden brown over low heat!