1. The required ingredients are ready.
2. The potatoes and carrots are shredded with a knife, and the potato shreds wash away the excess starch.
3. Potatoes and carrots are blanched one by one, then they can be taken out to cool and keep crisp and refreshing.
4. Put them together in a container, add green garlic shreds and dried red peppers.
5. Heat the oil in the wok and pour in to arouse the aroma, add sugar, salt, and white vinegar and mix well.
6. Refreshing home-cooked side dishes, please taste them.
7. Finished picture.
8. Finished picture.
Tips:Stir-frying time is very important, the potato shreds can be boiled in the pot and it will be too cold to keep the crispness!
