1. Ingredients: honey, sugar, flour, sweet potato, egg yolk, salt, butter, sesame
2. Soften 20 grams of butter, mix well with salt and sugar, then mix well with flour and sesame seeds
3. Put the mixed dough in the refrigerator for 20 minutes
4. Now let’s deal with the sweet potatoes: the sweet potatoes are pressed into a puree with the back of a spoon. If you use a food processor, you can make a slightly thinner sweet potato puree.
5. Add egg yolks and mix well
6. Pour the honey and mix well
7. Finally add 10 grams of softened butter
8. Mix the sweet potatoes evenly and set aside
9. Take the dough out of the refrigerator, divide it into equal portions, and press it into the tart mold
10. Fill the mashed sweet potato evenly in the tart mold and preheat the oven at 180 degrees. I don't have a flower decorating tool. If I can, I can squeeze the sweet potato into the mold by decorating it, which is both beautiful and fashionable. After the oven has been preheated, put it in the oven and heat up and down 180 degrees, the middle level, 18 minutes.
11. After baking, decorate the tart with fruit. Take a look at the finished product
Tips:Sweet potatoes can be mashed with a food processor, and honey, etc., are added to make the finished product taste better and more delicate. The temperature of each oven is different, and it is adjusted according to the temperament of the oven. This side is sweeter, you can replace honey with milk, if you don’t like butter, you don’t need to add it
