Sweet Purple Sweet Potato, Tremella and Snow Pear Soup-a Healthy and Skin-beautifying Drink that Will Not be Forgotten in All Seasons

Sweet Purple Sweet Potato, Tremella and Snow Pear Soup-a Healthy and Skin-beautifying Drink that Will Not be Forgotten in All Seasons

1. Prepare all the ingredients and wash them; soak the white fungus with water in advance;

2. Boil water in a pot, pour the white fungus after the water is boiled, and cook until the white fungus is slightly viscous;

3. In order to save time, put the purple sweet potato slices into the steamer and steam soft when the white fungus is cooked;

4. Put Sydney in the water for boiling white fungus and cook for a while;

5. After the Sydney pear is soft, add dried lilies and rock sugar;

6. Finally, put in the steamed purple sweet potato and fully fuse the purple sweet potato and white fungus soup.

Tips:

Try to use salt to scrub the skin of Sydney as much as possible. Do not remove the skin. The skin of many fruits also has its nutrients. Tremella is not soft and sticky, so put it first, and it must be boiled until it is sticky to release collagen better. Rock candy depends on personal preference. It is best not to be afraid of sweetness, because the combination of rock candy with Sydney and white fungus will clear the fire and reduce phlegm.