Sweet Rice Noodles

Sweet Rice Noodles

1. Wash the round glutinous rice and soak it overnight (I soaked it for 12 hours).

2. The soaked glutinous rice shatters as soon as it is rubbed.

3. Wash the glutinous rice again, drain the water, spread a layer of gauze on the steamer, and evenly spread the glutinous rice in the steamer, pierce some holes with your hands, so that the glutinous rice will ventilate and ripen faster.

4. The steamed glutinous rice is full and crystal clear (the light is not good, it looks a bit squishy when photographed)

5. Put the glutinous rice in a large bowl and spread it out to dissipate heat

6. Add 5 grams of distiller's koji to the appropriate amount of water, mix well (leave 1 gram and sprinkle on the surface), then add to the glutinous rice and stir evenly, loosen the glutinous rice, and then add an appropriate amount of cold white boiled water if the water is not enough

7. Put a spoon into the bottle with a spoon, poke a hole in the middle, and sprinkle one gram of distiller's yeast on the glutinous rice, and wait 2-3 days for the dessert to be completed.