Sweet Sauce for Fried Pork Skewers

Name: Sweet Sauce for Fried Pork Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Sweet noodle sauce; 1 and a half bigger or one smaller onion; A garlic; 50g peanut butter; 15g Oyster sauce; 65g Sugar; Some salt

by crazy_go

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I love to eat fried skewers very much. The soul of fried skewers is the sauce. A store can only have a business if the sauce is delicious. There are so many fried skewers in our hometown. Many shops that have been open for decades are all made by work. Every day I make a box of sweet and a box of spicy. The deep-fried crunchy ingredients and the rich sauce are really delicious! Barbecue unmatched taste~
It took a long time to research and make this sauce. Let's take a look and cherish it.
When I was young, the neighbor in the doorway next door to my house opened fried skewers. The two of them always made ingredients in the garage. Every time they had a new product, they called me to try it. Every time I watched them make it, I was very happy. I really love to eat skewers. The entire elementary and middle school is surrounded by skewers, and I always have to eat a few skewers before going home for dinner.
Try to restore the taste of my favorite store, but the taste of each store will be different. I personally prefer a sweeter and richer taste.

Ingredients

170g Sweet Noodle Sauce
1 and a half bigger or one smaller Onion
A Garlic
50g Peanut Butter
15g Oyster Sauce
65g Sugar
Some Salt

Sweet Sauce for Fried Pork Skewers

1. Prepare the materials. (The sweet noodle sauce will be saltier, so I didn’t add salt later. If you don’t buy this one, you can try it and decide whether to add salt or not)

Sweet Sauce for Fried Pork Skewers recipe

2. Wash the vegetables, cut the onion and garlic into small pieces.

3. Start the frying pan, pour more oil (more than stir-frying), heat the oil, pour the garlic, and saute.

4. Pour the onion and sauté until fragrant to soften it.

5. Pour in 170g of sweet noodle sauce, 50g of peanut butter, 2 tablespoons of oyster sauce, 65g of sugar, five-spice powder, pepper powder, stir fry evenly, pour in 300ml-400ml of water and boil, taste the taste to see if the saltiness is appropriate, if it is mild. Add some salt.
(The old idea is that tomato sauce is not added, but now more and more new stores will add some tomato sauce, if you add 25g)

6. Finally, pour the things in the pot into the wall breaker and beat them evenly. The sauce is ready.

7. Give everyone a small tip, soak the bamboo sticks in water, and then put it on the kitchen paper to absorb the moisture. (The bamboo skewers are very dirty, they should be processed in advance, and then the food will be skewered)

8. bring it on! Let's eat fried skewers together!
Great time. I like fried cauliflower potatoes my own chicken the most~ great!
Let's be at home together