1. Chicken wash
2. Prepare the seasoning
3. Chop the chicken into chunks
4. Pour oil in a hot pan, add ginger and star anise in warm oil until fragrant
5. Then pour the chicken into the stir-fry until it changes color and cook it into the rice wine
6. Add soy sauce and dark soy sauce
7. Add water, pour in sugar, osmanthus, cover high heat and bring to a boil, turn to low heat for half an hour
8. Then open the lid and turn to high heat to collect the juice and turn off
9. Put it in a bowl and sprinkle with chopped green onion and serve
Tips:1. The taste is fresh and sweet, each has different tastes, adjust according to your own taste
2. The cooking time depends on the age of the chicken
