Sweet-scented Sweet-scented Osmanthus Taro Balls

Sweet-scented Sweet-scented Osmanthus Taro Balls

by 23 Cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It is said that the face is not cold, the willow wind is too cold! But the wind in spring is really strong, blowing and blowing, wrinkling the little face that had not much moisture, but now the weather is not too hot, and it’s too cold to eat something that nourishes yin, um, this time comes A bowl of sweet-scented sweet-scented osmanthus taro seedlings can moisturize dryness and warm the stomach as well as beautify the skin.

Sweet-scented Sweet-scented Osmanthus Taro Balls

1. "Ingredients"

Taro / osmanthus / rock sugar / baking soda lotus root flour / osmanthus honey / dried osmanthus / carrot / cooking wine / salt

Sweet-scented Sweet-scented Osmanthus Taro Balls recipe

2. Wash the taro and steam on high heat for 10 minutes.

Sweet-scented Sweet-scented Osmanthus Taro Balls recipe

3. Let cool, peel and cut into pieces.
Pour into the pot, add baking soda and rock sugar.

Sweet-scented Sweet-scented Osmanthus Taro Balls recipe

4. After the high heat is boiled, simmer on low heat until the taro is soft and waxy.

Sweet-scented Sweet-scented Osmanthus Taro Balls recipe

5. Pour lotus root flour, a small bowl of cold water into the container, and stir evenly.

Pour the prepared lotus root powder juice into the pot.

Sweet-scented Sweet-scented Osmanthus Taro Balls recipe

6. Cook until thick and turn off the heat.

Sweet-scented Sweet-scented Osmanthus Taro Balls recipe

7. Add sweet-scented osmanthus honey, stir evenly, and then serve.

Sweet-scented Sweet-scented Osmanthus Taro Balls recipe

8. In a bowl, sprinkle some dried osmanthus.

Sweet-scented Sweet-scented Osmanthus Taro Balls recipe

9. It is a spring dessert with the fragrance of lotus root and sweet-scented osmanthus.

Sweet-scented Sweet-scented Osmanthus Taro Balls recipe

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