Sweet-scented Sweet-scented Osmanthus Taro Balls
1.
"Ingredients"
Taro / osmanthus / rock sugar / baking soda lotus root flour / osmanthus honey / dried osmanthus / carrot / cooking wine / salt
2.
Wash the taro and steam on high heat for 10 minutes.
3.
Let cool, peel and cut into pieces.
Pour into the pot, add baking soda and rock sugar.
4.
After the high heat is boiled, simmer on low heat until the taro is soft and waxy.
5.
Pour lotus root flour, a small bowl of cold water into the container, and stir evenly.
Pour the prepared lotus root powder juice into the pot.
6.
Cook until thick and turn off the heat.
7.
Add sweet-scented osmanthus honey, stir evenly, and then serve.
8.
In a bowl, sprinkle some dried osmanthus.
9.
It is a spring dessert with the fragrance of lotus root and sweet-scented osmanthus.