Sweet, Soft and Glutinous, Not Greasy-carrot Ribs
by A piece of cake
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Prepare the ingredients.
3. Wash and blanch the ribs, rinse well.
4. Peel the radish and cut into pieces.
5. Put a little lard in a hot pan.
6. Fry the ginger slices until golden.
7. Pour in the ribs and stir fry for a while.
8. Fry the ribs until golden brown and pour in some cooking wine.
9. Then pour in an appropriate amount of soy sauce.
10. Pour the radish and stir fry evenly.
11. After a little stir-fry, add an appropriate amount of salt.
12. Add appropriate amount of water.
13. Simmer it in a pot.
14. Transfer to a casserole and continue to simmer over medium heat until a little broth remains, sprinkle a little green garlic leaves.
