Sweet Soup with Red Dates, Longan and Tremella
1.
Prepare the materials
2.
Soak the white fungus several hours in advance
3.
Soak the white fungus to remove the yellow part, tear off the small flowers and wash away the impurities
4.
Wash the longan; wash and remove the red jujube
5.
Put the red dates, longan and white fungus into the pot together, add appropriate amount of water
6.
Bring to a boil, turn to low heat and cook for 50 minutes
7.
Add brown sugar and stir to melt
8.
Sweet beauty