Sweet Stuffed Glutinous Tofu
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Normal
Time
20m
Serving
2
The glutinous rice stuffed tofu is a delicious and delicious Han nationality dish, which belongs to the Cantonese Hakka cuisine.
This dish is a special dish from a village in the village. In the past, the countryside could not afford big meat, so I had to use glutinous rice stuffed tofu with a little pork filling. How do you know that the stuffed bean curd will be fragrant after being out of the pot, and the food is not greasy.
The oily tofu, which is deep-fried and browned on the outside and hollow inside, not only has a thin and soft skin, but also has good toughness. It also releases grease during the steaming process and better integrates with the filling. "
This dish is a special dish from a village in the village. In the past, the countryside could not afford big meat, so I had to use glutinous rice stuffed tofu with a little pork filling. How do you know that the stuffed bean curd will be fragrant after being out of the pot, and the food is not greasy.
The oily tofu, which is deep-fried and browned on the outside and hollow inside, not only has a thin and soft skin, but also has good toughness. It also releases grease during the steaming process and better integrates with the filling. "
