Sweet Tremella Soup
by Mint
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. main ingreadient.
2. Soak the white fungus in water.
3. Soak dried lily with water and set aside.
4. Put the soaked white fungus in a pot and cook until thick.
5. Cut the corn kernels from fruit corn for later use.
6. The white fungus has been boiled until it is thick, add mung beans and corn kernels, and continue to boil.
7. Boil until the mung bean blooms, add lilies and rock sugar, and boil it until the rock sugar melts. It tastes better when it is eaten in the cold.
8. Sweet white fungus soup.
