Sweetheart Cake
1.
Winter melon peeled
2.
Rub the winter melon into silk, pour it into the pot and add a little water to boil until soft
3.
Use gauze to squeeze out the excess water from the soft boiled wax gourd
4.
Prepare 250 grams of shredded wax gourd, 25 grams of lard, and 50 grams of white sugar
5.
Pour all the ingredients in step 4 4 into the pan and stir-fry on low heat
6.
Stir-fry until thick and serve with winter melon puree, about 200 grams
7.
Prepare 200 grams of winter melon, 100 grams of white sugar, 20 grams of salad oil, 15 grams of coconut, 10 grams of cooked white sesame seeds, put in the microwave for 1 minute, 100 grams of cooked cake powder, and glutinous rice flour in the microwave for 2 minutes to make cooked cake powder. 30 grams of warm water
8.
Mix all the ingredients evenly, put them in the refrigerator for 1 hour
9.
Then make the water and oily skin, mix 100 grams of all-purpose flour, 15 grams of fine sugar, 40 grams of water, 10 grams of eggs, and 10 grams of lard.
10.
Divide the dough into 16 portions, cover with plastic wrap and relax for half an hour
11.
Make the shortbread again, mix 100 grams of all-purpose flour and 50 grams of lard, knead until it becomes a dough, divide into 16 portions
12.
Take a piece of water and oily crust and roll it into a round shape, put the pastry dough on the water and oily crust for bread, and place it with the mouth down
13.
Roll the wrapped dough into an oval shape, and then roll it up from top to bottom
14.
The rolled dough rotates 90 degrees and rolls it out again
15.
Roll up again from top to bottom, cover with plastic wrap and let stand for 15 minutes
16.
Take a piece of resting dough and roll it out to be thick on the inside and thin on the outside, and wrap the filling. Because the filling is not refrigerated in a hurry, it is very soft and difficult to pack, so it must be refrigerated before packing
17.
After wrapping, close it down, put it on the baking tray, and make three cuts with a knife
18.
Brush with whole egg mixture and sprinkle with white sesame seeds
19.
Preheat the oven to 200 degrees, and roast the middle layer on the upper and lower fire for 15 minutes, and the surface will be golden.
Tips:
1. The filling must be refrigerated. If it is not refrigerated, it will be very soft and difficult to pack. After refrigerating, it will be easy to pack;
2. Cooked cake flour is glutinous rice flour, just put it in the microwave oven, but it can be fried until slightly yellow;
3. The sesame must be cooked, and the cooked sesame will be sweet and fragrant.
4. The materials are not detailed enough, so let's make more detailed points for everyone to understand:
Water and oily skin: 100 grams of all-purpose flour, 15 grams of caster sugar, 40 grams of water, 10 grams of eggs, 10 grams of lard.
Shortbread: 100 grams of all-purpose flour, 50 grams of lard.
Filling: 200 grams of winter melon, 100 grams of white sugar, 20 grams of salad oil, 15 grams of coconut, 10 grams of cooked white sesame seeds, put in the microwave for 1 minute, 100 grams of cooked cake flour, and glutinous rice flour in the microwave for 2 minutes to make a cooked cake Powder, 30 grams of warm water.
Winter melon: 250 grams of winter melon, 50 grams of white sugar, 25 grams of lard.
