Sweetheart Cake
by Warm_Mh88
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First cook the red beans in a pressure cooker, add sugar to it, and press for 15 minutes.
2. When the red beans are ready, use a food processor to make red bean paste for filling.
3. Flour, oil, sugar, and water turn into water and oily skin. Flour, oil, live into oily skin, cover with plastic wrap and wake up for 15 minutes.
4. 20 grams of water and oil leather, 18 pieces, 15 grams of oil leather, 18 pieces.
5. Wrap the oily skin with water and oily skin to form a circle.
6. Dried into a beef tongue, rolled up from top to bottom.
7. Wake up like this for 10 minutes.
8. Seal the top and dry it into a beef tongue shape, roll it down from the top, and wake up for 10 minutes.
9. Round the two sides toward the middle, press into a dumpling wrapper shape, wrap the red bean paste, and place it on the oven dish.
10. Bake at 170 degrees for 40 minutes. (The temperature and time of the oven should be set according to your own oven).
11. Finished product.
