1. Put 150 grams of water, 120 grams of sugar and 4 tablespoons of corn oil into a pot and bring to a boil. Reduce heat.
2. Add glutinous rice flour and white sesame seeds, stirring constantly, and mix well.
3. Put it on the plate, spread it out, and put it in the refrigerator for half an hour.
4. Mix the ingredients in the main ingredient (oil skin) and ingredients (shortening) separately to form a uniform dough, cover with plastic wrap and relax for 30 minutes.
5. Divide each into 12 equal parts, rounded
6. The filling is also divided into 12 equal parts.
7. Press the oily skin, put it in the middle and wrap it up
8. Do it in turn.
9. Close up, flatten and roll out into a beef tongue shape.
10. Roll up from top to bottom.
11. Cover with plastic wrap and relax for 15 minutes.
12. Roll out the loose dough again.
13. Roll out the loose dough again.
14. Roll up again
15. Relax for 15 minutes.
16. Dough side up
17. Roll out into a round cake and wrap with fillings.
18. Pinch the mouth tightly, the mouth is down
19. Roll into an oblate shape.
20. Use a knife to make two cuts on the top, brush the surface with egg yolk and sprinkle with black sesame seeds.
21. Preheat the oven to 190 degrees for about 15 minutes.
22. Finished picture
23. Finished picture
