Sweetheart Cake
by Azalea Gourmet
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. The method of red bean paste is told in the previous recipe. You can also enter the three words [red bean paste] in my official account, and the system will automatically reply to your red bean paste method.
2. Make a water and oily skin: 200 grams of all-purpose flour, 30 grams of sugar, 90 grams of water, and 20 grams of lard, and knead it into a dough.
3. Pastry: 160 grams of all-purpose flour, 100 grams of lard.
4. Separate the water and oil skin and the shortbread dough into uniform dough and relax for 20 minutes. If the weather is dry, cover with plastic wrap.
5. Squeeze the water and oily skin to wrap a portion of shortbread.
6. The water and oily skin is closed, and the dough is formed.
7. Use a rolling pin to roll it into a beef tongue shape.
8. Then roll it up.
9. After rolling up, the dough looks like the picture
10. , And then roll it into a beef tongue shape.
11. Roll it up again.
12. Use a rolling pin to slightly roll the dough into a dough
13. Pack a portion of red bean paste.
14. With the closing mouth facing down, squeeze the closing mouth tightly.
15. Slightly round the pie wrapped in red bean paste with your palm.
16. Use a sharp blade to cut 3 knives on the pie.
17. Brush an appropriate amount of egg liquid and sprinkle a little sesame seeds into the oven at 200 degrees for about 20 minutes. The power of each oven is different, the temperature and time of the oven are for reference only
