Sweetheart Lotus Root Cake
by Aunt Xizhen
Favorite
Difficulty
Easy
Time
1h
Serving
2
There are always fruits, eggs, and sugar, so I wonder if I can make vegetables into desserts.
Just like at the time of the World Cup, I dared to put bacon in the biscuits but got delicious snacks by accident. This lotus root cake is a bit unusual.
I first saw biscuits made from lotus root in a Korean vegetarian book.
My friend did it once and said it was very troublesome and the taste was average.
I wondered if it was made into a cake, and the candied lotus roots were beaten with whole eggs, it might make up for the lack of taste.
When eating this little cake, you can bite into the crunchy feeling of lotus root, which is very chewy.
The addition of almond flour also adds a unique aroma to the monotonous egg taste.
If you want something fresh like me, you can try this vegetable cake.
If you like it, my aunt will continue to study this kind of dessert next time.
Haha, this is the advantage of baking by yourself. There is only unexpectedness, but there is no failure.
The dark dishes such as moon cake fried meat in the university cafeteria are weak, like lotus root cake, broccoli bread, carrot biscuits and the like are the real creative delicacies.
Who said that desserts must be made with chocolate and fruit?
Fresh and low-fat vegetables can also be blended.
It’s full of creativity and fun baking like an experiment. Let’s play with it.
Just like at the time of the World Cup, I dared to put bacon in the biscuits but got delicious snacks by accident. This lotus root cake is a bit unusual.
I first saw biscuits made from lotus root in a Korean vegetarian book.
My friend did it once and said it was very troublesome and the taste was average.
I wondered if it was made into a cake, and the candied lotus roots were beaten with whole eggs, it might make up for the lack of taste.
When eating this little cake, you can bite into the crunchy feeling of lotus root, which is very chewy.
The addition of almond flour also adds a unique aroma to the monotonous egg taste.
If you want something fresh like me, you can try this vegetable cake.
If you like it, my aunt will continue to study this kind of dessert next time.
Haha, this is the advantage of baking by yourself. There is only unexpectedness, but there is no failure.
The dark dishes such as moon cake fried meat in the university cafeteria are weak, like lotus root cake, broccoli bread, carrot biscuits and the like are the real creative delicacies.
Who said that desserts must be made with chocolate and fruit?
Fresh and low-fat vegetables can also be blended.
It’s full of creativity and fun baking like an experiment. Let’s play with it.
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