1. Prepare flour, butter, lard, water, salt, sugar.
2. Flour, sugar, salt, mix evenly.
3. Add water, add slowly, you can slightly increase or decrease the amount of water, knead into a smooth dough, wrap it in plastic wrap or add a lid, and let the dough wake up for 20-30 minutes.
4. Using a rolling pin, roll the butter into a sheet.
5. After waking up the dough, use a rolling pin to roll it out and pay attention to the shape.
6. Roll out so that the butter occupies one-third the size of the dough.
7. Wrap it tightly around it so that there is no air.
8. Wrap tightly on both sides.
9. Roll it out slowly, paying attention to the shape.
10. Roll into a rectangular shape, and repeat the above-mentioned left and right folding movements, and continue rolling.
11. Repeat this action of folding in half and rolling it out again, repeat 3 times, and finally roll it out to a thickness of 0.3 cm.
12. Use the cookie mold to press out the pattern you want.
13. In the middle of the oven, please control the temperature according to your own oven and the thickness of the dough you make. Refer to 200°C for 10 minutes to 170°C for 15 minutes
14. Finally, put the blueberry jam into the piping bag and squeeze it into the center. The sweet and sour taste will bloom like a flower.
15. Finally, put the blueberry jam into the piping bag and squeeze it into the center. The sweet and sour taste will bloom like a flower.
Tips:Patience and meticulousness are the only skills.
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