1. Peel the loofah, cut into diagonal sections, cut the swimming crab into suitable size, cut the enoki mushroom into small sections, ginger, and slice
2. Add a little oil to the pan, add the ginger slices, and fry it
3. Add the loofah and stir fry for 1 minute
4. Put in the swimming crabs and stir-fry them quickly
5. Add water, you can also put enoki mushrooms in this time
6. After the soup is boiling, add a little salt and white pepper, and cook for 1-2 minutes. When the loofah is soft, you can turn off the heat
7. Before the loofah soup is boiled, stir-frying can make the soup white and milky. Adding ginger slices to the soup can neutralize the two cold foods, loofah and crab, slightly.
Tips:The swimming crab can be fresh or cooked, but the gills of the crab must be cleaned.
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