Swimming Crab Congee

Name: Swimming Crab Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Portunus; 150g Rice; 2 pcs Shiitake Mushrooms; 2 teaspoons Salad oil; 1 Chives; 1 teaspoon salt; Some pepper; 2 cloves garlic; 3 slices ginger; 1 large bowl Broth; 1 teaspoon Cooking Wine; A few drops sesame oil

by Mother Maizi

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

This season's swimming crab has very firm meat and cheap price. The price of 13 yuan per catty is really close to the people! It is really good to use it to make seafood porridge!

Swimming Crab Congee

1. Wash the rice, put it in a casserole, add some broth

2. Start cooking porridge and add more soup. Cut the shiitake mushrooms into small pieces and cook them together in the porridge. When the porridge is cooked, start washing and processing the crabs.

3. Remove the inedible things like gills, cut the meat into small pieces, stir up the frying pan, sauté the minced garlic and ginger, add the minced crabs, add some cooking wine and stir fry