Sydney Black Bean Rice Porridge
1.
The main ingredients are ready;
2.
Wash the rice, soak in water for 2 hours, wash the black beans, and soak in water for 6 to 8 hours;
3.
Wash the Sydney pears, peel and core, and cut into small pieces;
4.
Pour all the above ingredients into the blender, and pour an appropriate amount of pure water;
5.
Select the function of coarse grain rice cereal and whipped until the rice cereal is smooth;
6.
Then pour the whipped rice paste into a pot and boil it over a low heat, then serve it out, add an appropriate amount of sugar.
Tips:
1. Sydney itself has sweetness. According to personal preference, see if sugar is needed;
2. When the rice paste is heated, it needs to be stirred properly to avoid muddy bottom.