1. The main ingredients are ready;
2. Wash the rice, soak in water for 2 hours, wash the black beans, and soak in water for 6 to 8 hours;
3. Wash the Sydney pears, peel and core, and cut into small pieces;
4. Pour all the above ingredients into the blender, and pour an appropriate amount of pure water;
5. Select the function of coarse grain rice cereal and whipped until the rice cereal is smooth;
6. Then pour the whipped rice paste into a pot and boil it over a low heat, then serve it out, add an appropriate amount of sugar.
Tips:1. Sydney itself has sweetness. According to personal preference, see if sugar is needed;
2. When the rice paste is heated, it needs to be stirred properly to avoid muddy bottom.
