Sydney Tremella Congee

Name: Sydney Tremella Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Northeast Rice; Some Sydney; Some Tremella; Some water

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In autumn, the skin and throat are always very dry, so let's drink more soup and water. Today we made this porridge to moisturize our throat. Tremella and Sydney are both cold and moisturizing, so this porridge is beneficial. Qi clears the intestines, and can also nourish yin and moisturize the lungs. So it is also especially suitable for elderly friends and children to drink! "

Ingredients

Some Northeast Rice
Some Sydney
Some Tremella
Some Water

Sydney Tremella Congee

1. Soak the white fungus in warm water in advance

2. Then tear it into small pieces for later use

3. Wash the rice and put it in the stew pot

4. Put the white fungus in, add water to 7 minutes full

5. Cover the lid and start simmering for 1 and a half hours

6. Cut Sydney into small dices

7. Then put the pears in, simmer for another 20 minutes and you can enjoy

Tips:
Pear peel is also rich in nutrients, which can clear the heart and nourish the lungs, relieve cough and reduce phlegm, so don't remove the pear peel.