Tahini Hanamaki
by Passionate little chef
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Stir the flour, sugar and yeast powder together.
2. Add warm water to stir 1 into a moderately firm dough.
3. Put it in a container for fermentation.
4. Roll out the dough into a thin sheet, spread it with tahini, roll it up, and cut it into pieces with a knife.
5. Then overlap the two doughs and squeeze the upper pot to steam it.
