Tahini Pasta
by Little handsome cook
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The flour and yeast are mixed in advance and fermented twice as large for later use
2. Then roll the dough flat
3. Sprinkle with corn oil, sprinkle with salt, add tahini
4. Then roll it up from one end
5. Then divide it into squeezers of the same size
6. Then roll it into an oval shape and put it in an electric baking pan until it is golden on both sides.
7. After being out of the pan, it is crispy on the outside and tender on the inside, with a strong sesame flavor!
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