Tai Chi Shuangpin

Tai Chi Shuangpin

by I love broccoli 77

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tai Chi Ding Er Yi, clear and turbid as a form. "

Ingredients

Tai Chi Shuangpin

1. Prepare the ingredients, chop garlic and millet, and pat the pepper.

Tai Chi Shuangpin recipe

2. Soak the fungus with boiling water for a few minutes and shred the green peppers and red peppers.

Tai Chi Shuangpin recipe

3. Enoki mushroom soup with boiling water for 3 minutes, remove the cold water

Tai Chi Shuangpin recipe

4. Add minced garlic, green pepper, salt, sugar, monosodium glutamate, minced millet and pepper to the fungus and mix well

Tai Chi Shuangpin recipe

5. Add enoki mushrooms, minced garlic, red pepper, salt, sugar, monosodium glutamate, minced millet and pepper, mix well

Tai Chi Shuangpin recipe

6. Take a cylindrical container and separate it with a soft plastic sheet. Put the fungus and enoki mushrooms into the original S-shape. When the plastic sheet is taken out, it looks like a middle-aged woman with a deformed body without the S-shape.

Tai Chi Shuangpin recipe

7. Heat oil in a pot and pour it into the pot. Take a flat plate and buckle it upside down.

Tai Chi Shuangpin recipe

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