Name: 【taiwan】fried Crispy Chicken Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken breast; 1 piece Egg liquid; Some Bread crumbs; Some corn starch; a little ginger; a little Chicken noodles; a little Oyster sauce; 1 tbsp Fish sauce; 2 tbsp Cooking Wine; 1 tsp salt; 1 tsp Sugar

【taiwan】fried Crispy Chicken Chop

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

On the weekend, I received a message from my son, telling me to come back for a few days to rest in the past few days; I put down my phone and wondered what else to do for the kid this time? Some time ago, I had 4 stitches because of my wisdom tooth was pulled out. All of them are based on a simple, light and soft diet, and people have lost a lot of weight. This time, I have to be compensated for this time. It is our age, and is the most affected in life. I’m about to get into old age, and at the same time take care of the young but also care for the old; if there is something delicious at home, I have to give my mom a portion~~~"

【taiwan】fried Crispy Chicken Chop

1. Ready chicken breasts

2. After removing the fascia and washing, cross-cut into two pieces with a knife

3. Use the back of a knife to gently tap the chicken to loosen

4. Put salt, sugar, cooking wine, fish sauce, oyster sauce and chicken powder in a bowl and mix thoroughly

5. Marinate the beaten chicken slices and ginger for more than 2 hours

6. Prepare egg liquid, bread crumbs and corn starch

7. Take a piece of chicken and wrap it with cornstarch on both sides and shake it

8. Then put it in the egg liquid and soak both sides

9. Coat the breadcrumbs evenly on both sides

10. Heat the sunflower oil until you put a few bread crumbs into the oil, and see that there are small bubbles around and can quickly float to indicate the oil temperature.

11. Add chicken chops and fry until golden on both sides, remove excess fat

12. Pour some tomato sauce when you eat it tastes better

Tips:
1. The chicken breast is more delicious after marinating in advance
2. Judging whether the oil temperature is appropriate: Put a few bread crumbs into the oil and see if there are small bubbles around and can quickly float to indicate the oil temperature.