Taiwan Moon Shrimp Cake
1.
Prepare the induction cooker, pan
2.
Put more oil, it is best to have oil at the bottom of the pan
3.
Throw in the moon shrimp cakes, pay attention, don’t defrost the moon shrimp cakes
4.
Fry on one side and then turn the other side, turn the sides several times, cut into small pieces after both sides are golden brown, and put on a plate
Tips:
When the oil is hot, fry on a small fire, and then turn over the other side after it is hard to fry.