【taiwan】salt Crispy Chicken
1.
Prepare chicken, ginger, green onions, pepper powder, salt, starch, soy sauce, sugar, chicken powder
2.
Cut the chicken breast into uniform pieces, shred the green onion and ginger, add a little salt, pepper powder, and chicken powder
3.
Add a little sugar and soy sauce and stir well. Marinate for half an hour
4.
Remove shredded ginger and shallots, pour in starch and mix well
5.
Heat the oil in the pot, if you put the chicken nuggets in, there will be a lot of bubbles immediately.
6.
Fry the chicken nuggets on a low fire to make them golden, then you can drain the oil out
7.
Add a little pepper powder and salt and mix well