Taiwan Shacha Beef Noodle
by Tempo 513
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the beef into thin slices and marinate for a while with salt, wine and cornstarch.
2. Put a little bit of oil in the pot and stir the beef slices, and the beef slices will rise immediately when the color changes.
3. Put the shacha sauce in another pot, stir-fry the beef slices, and cook the noodles in another pot. After the noodles are cooked, put them in a bowl, put beef on top, put some cooked vegetables on top, and drizzle shacha juice and ointment. Can be finished.
Tips:The best shacha sauce is Niutou brand, and the bone paste is made in Taiwan, which is very delicious.
