Taiwan Style Mushroom Braised Pork Rice

Name: Taiwan Style Mushroom Braised Pork Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork belly; Some Dried shiitake mushrooms; 4 egg; 3 tablespoons Jinlan Ointment; Some Scallion Crisp; 1/2 bowl Red Label Cooking Rice Wine; 3 tablespoons Jinlan Soy Sauce; Some Yellow rock candy; 1 tablespoon Five spice powder; Some Minced Ginger and Garlic; a little salt; A few star anise; A few pieces Bay leaf; Some oil; Some Shimizu

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This braised pork rice has a relatively high rate of appearance in my family, because it has a slight sweetness, which is very suitable for the appetite of the child. Whenever a friend comes to the house as a guest, my daughter will ask me to make this dish. She highly recommends it to the friend. Delicious meals.
The soul ingredients of Taiwanese braised pork rice are ointment, scallion crisps, and red label rice wine. Without them, don't say that your stewed pork rice is authentic.
The braised pork rice with sufficient ingredients, the fat and thin pork belly is oily and translucent, and the aged stew is infiltrated with the soft and delicious rice, and the juicy meat is fragrant. Are you greedy?

Taiwan Style Mushroom Braised Pork Rice

1. Prepare all the ingredients mentioned above, grind the ginger and garlic into puree in advance, boil the egg and peel off the shell for later use, soak the dried mushrooms in advance to soften.

Taiwan Style Mushroom Braised Pork Rice recipe

2. Cut the skin-on pork belly into small pieces, try to be smaller, so that it is easy to marinate.

3. Right amount of rock sugar, soaked dried shiitake mushrooms, five-spice powder, star anise and bay leaves.

4. Pour an appropriate amount of oil into the hot pan, saute the ginger and garlic, then pour in the cut pork belly and stir fry.

5. Stir the meat until slightly browned, add mushrooms, rock sugar, star anise and bay leaves.

6. For the prepared scallion crisps, I probably added half a bowl of it.

7. Half a bowl of red label cooking rice wine.

8. Add about 3 scoops of camellia ointment.

9. Then pour in an appropriate amount of golden orchid light soy sauce and an appropriate amount of water.

10. It is advisable to cover the meat with clean water, add the boiled eggs, bring to a boil, turn to the lowest heat and simmer slowly for about 25 minutes.

11. Open the lid to see that the egg has darkened in color and the gravy has become thicker. Season with a little salt to your favorite taste.

12. The rice is cooked in advance, and the cooked braised pork and braised egg are placed next to the rice. carry out.

Tips:
The rock candy is preferably yellow rock candy. If you don’t have red label cooking rice wine, you can also use the rice wine brewed by the farmer. You can buy Jinlan ointment and butter onion crisps online. Try the taste before collecting the juice. Add or subtract sugar and salt according to your personal taste.