Taiwanese Braised Pork

Name: Taiwanese Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 100g Shiitake Mushrooms; 1 piece star anise; A small strip Cinnamon; 8 Dried chili; 3 slices ginger; 3 cloves garlic; 30g crystal sugar; 3 slices Bay leaf; a little Soy sauce; a little salt; a little Chicken Essence; 3 tsp Cooking Wine

by Xue Xue Xue Mei Niang

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My men don't like meat very much, but they never refuse stewed meat. Because this stewed meat is delicious, there is no meaty smell, and there is a hint of sweetness. Every time I make a big pot at home, so I can use a little bit of noodles, it is really super delicious! "

Taiwanese Braised Pork

1. Ready condiments

2. Start the pot, add vegetable oil, melt the rock sugar on a small fire, about 5~8 minutes, please wait patiently

3. Add pork belly to color, add seasonings, stir fry a few times, add light soy sauce and dark soy sauce, wait until the surface of the meat is cooked and colored, add shiitake mushrooms, salt, and chicken essence, then add boiling water and boil, cover the pot and simmer Simmer for about 1 hour, just collect the juice