1. 2 pieces of pork belly, cut into strips
2. Pour the oil into the pork belly, fry until the flesh is white, then fry dry, add 20 grams of light soy sauce, 20 grams of cooking wine, and 5 grams of soy sauce
3. Appropriate amount of aniseed, rock sugar, bay leaves, add water to submerge the pork belly, stir well, cover and simmer to a boil
4. Pour in cooked quail eggs, 1 tablespoon of soy sauce, 2 grams of salt, stir fry evenly, collect the juice and serve
5. Boil water, blanch the vegetables until they are broken, and place them on the plate
