Taiwanese Braised Pork Rice
1.
Cut the pork belly into cubes, the lean meat is more proportioned, and it won’t be so greasy~
2.
Red shallots, this one is very fragrant
3.
Cut the shallots
4.
Put the shallots in the frying pan and fry the shallots with a little more oil~
5.
Fry until the surface is browned, remove it for use!
6.
No need to put oil, add diced pork belly and stir fry~
7.
Stir-fried so that the oil comes out~ This way it tastes better~
8.
Add the diced shiitake mushrooms and stir fry again, let the oil inhale into the shiitake mushrooms, it is very fragrant
9.
Add shallots, light soy sauce and rock sugar, add minced water and diced meat, simmer for an hour~ If you like to eat braised eggs, you can put a few eggs in it~ it's delicious~
Tips:
Fried chicken is delicious! Because I made a big pot of fried chicken, I ate some of it, and put the rest into the box. I planned to order some rice and mix it with it at any time. As a result, it fell on the ground and became crispy.