Taiwanese Braised Pork Rice

Taiwanese Braised Pork Rice

by jecket888

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

A great tool for glutinous rice! Rice killer!

Ingredients

Taiwanese Braised Pork Rice

1. Cut the pork belly into cubes, the lean meat is more proportioned, and it won’t be so greasy~

Taiwanese Braised Pork Rice recipe

2. Red shallots, this one is very fragrant

Taiwanese Braised Pork Rice recipe

3. Cut the shallots

Taiwanese Braised Pork Rice recipe

4. Put the shallots in the frying pan and fry the shallots with a little more oil~

Taiwanese Braised Pork Rice recipe

5. Fry until the surface is browned, remove it for use!

Taiwanese Braised Pork Rice recipe

6. No need to put oil, add diced pork belly and stir fry~

Taiwanese Braised Pork Rice recipe

7. Stir-fried so that the oil comes out~ This way it tastes better~

Taiwanese Braised Pork Rice recipe

8. Add the diced shiitake mushrooms and stir fry again, let the oil inhale into the shiitake mushrooms, it is very fragrant

Taiwanese Braised Pork Rice recipe

9. Add shallots, light soy sauce and rock sugar, add minced water and diced meat, simmer for an hour~ If you like to eat braised eggs, you can put a few eggs in it~ it's delicious~

Taiwanese Braised Pork Rice recipe

Tips:

Fried chicken is delicious! Because I made a big pot of fried chicken, I ate some of it, and put the rest into the box. I planned to order some rice and mix it with it at any time. As a result, it fell on the ground and became crispy.

Comments

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